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“Make the biscuit by feel, with amounts beside it.”
Mama Pearline · ebook · 34 chapters
Learn the Skillet Biscuit by Feel and Measure
I'm Mama Pearline. This is the whole method, written down: 25 rules, 24 biscuits, 16 gravies and sweets, 8 biscuit-dough dishes, the meals around them, and the fixes, arranged across 28 chapters. I give you the feel of the dough and the measured translation beside it, so you can learn the skillet biscuit with your hands and still know the cups, degrees, and minutes.
✓Twenty-five rules, each with Mama’s feel-cue and a measured translation in cups, degrees, and minutes.✓Full 10-inch skillet recipe, written from the cold flour through buttering the tops.✓Twenty-four biscuits, including everyday, Sunday, lean-year, sweet, and other-kitchen biscuits.
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